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What did you have for your Sunday Dinner?

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  • dgfred
    replied
    Originally posted by Scout32 View Post
    Tacos from Taco Bell.It's the closest place to the Port

    Slug sends his compliments!

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  • Torien
    replied
    Originally posted by Salinator View Post
    You didn't receive those Thousand Years Old Eggs yet?
    No. Are they edible?

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  • Duncan
    replied
    I had to pick up my wife from the airport right after work. Since I'm down about 8lb (15 or 20 to go) I indulged in a burger and onion rings while reading Robots and Empire sitting in front of the luggage carousel.

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  • Salinator
    replied
    Originally posted by Torien View Post
    Oh yeah, Sunday dinner. Leftover pizza. From Friday. (Wife is sick today. Neither of us felt like cooking.)
    You didn't receive those Thousand Years Old Eggs yet?

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  • Scout32
    replied
    Tacos from Taco Bell.It's the closest place to the Port

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  • johnbryan
    replied
    I cooked shish-kabob today, using a bunch of stewing beef that I marinated for two days in Italian salad dressing, extra amounts of apple cider vinegar, olive oil, herbs and spices. We also had long grain and wild rice and steamed Chinese vegetables, with chopped walnuts. The beef might not have been "fork-tender" but it was mighty close.

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  • Torien
    replied
    Oh yeah, Sunday dinner. Leftover pizza. From Friday. (Wife is sick today. Neither of us felt like cooking.)

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  • Torien
    replied
    Originally posted by Nick the Noodle View Post
    Sourdough? I'm Brit. Translation please.
    Very good stuff. You probably have it, just call it something different.

    http://en.wikipedia.org/wiki/Sourdough

    Maybe "naturally leavened"?

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  • Slug
    replied
    Originally posted by Nick the Noodle View Post
    Sourdough? I'm Brit. Translation please.
    Rub some old, unwashed socks all over a nice loaf of French bread.
    The aroma is about the same.
    Regurgitate some bile, and spread it over a sliced piece of the bread.
    Butter to taste.
    And that's a piece of sourdough.
    Not too bad.
    Last edited by Slug; 09 Feb 09, 11:03.

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  • Salinator
    replied
    Originally posted by Nick the Noodle View Post
    Sourdough? I'm Brit. Translation please.
    Sourdough bread.

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  • Nick the Noodle
    replied
    Sourdough? I'm Brit. Translation please.

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  • Dolley
    replied
    Slug's grilling some filet mignon, burgers with bacon and cheddar mixed in, and we're having baked potatoes, salad, and sourdough as sides.

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  • ace
    replied
    Pizza and Wings

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  • Cap. Teancum
    replied
    I had leftover from sunday lunch.
    Roasted turkey with potatoes.

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  • Janos
    replied
    Originally posted by johnbryan View Post
    Today, I cooked a well-seasoned, crusty, chuck shoulder roast on the broiler like a thick, rare steak and afterwards, set it aside to rest. Following this, I took angel hair pasta and simmered it in a soy-beef broth that was redolent with garlic, scallions, horse radish and red pepper flake. I sliced the rare beef quite thin and returned it under the broiler to bring up the temperature a bit and to sizzle. Taking a serving of noodles, I placed them in the middle of each plate and surrounded them with sizzling beef slices before surrounding it all with fresh green beans that had been cooked in bacon grease and decorated with coarsely chopped, black walnuts and almond shavings.

    It wasn't a half bad meal.
    My wife cooked up a filet mignon with corn and smashed 'taters. It was a darned good meal.

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