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What do you prefer with bread? A fruit thing.

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  • What do you prefer with bread? A fruit thing.

    Hello everyone.
    I became aware tonight, that there is more to eating than barbecue.
    What do you prefer putting on a piece of French bread or whatever you like?
    It has to be a fruit thing.
    • jelly
    • jam
    • preserves
    • ?
    Please vote in my poll, while waiting for the Cardinals and Steelers to win so they can go the the superbowl!
    16
    jelly
    0.00%
    0
    jam
    18.75%
    3
    preserves
    31.25%
    5
    ?
    50.00%
    8
    "Advances in technology tend to overwhelm me."

  • #2
    Cherry preserves every time.
    "Profanity is but a linguistic crutch for illiterate motherbleepers"

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    • #3
      I like preserves myself. Otherwise I like to toast it and make hamburger sandwiches.
      If you can't set a good example, be a glaring warning.

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      • #4
        I like preserves. My godmother makes them homemade. This summer my landlady made me beach plum jelly and that was pretty good as well.

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        • #5
          Marmalade on toast or Honey on toast in the mornings.
          Bacon Buttie on a sunday.
          Sealion would have failed..............runs,

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          • #6
            Would gravy be considered a fruit?

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            • #7
              Originally posted by skoblin View Post
              Would gravy be considered a fruit?
              Dairy!
              Sealion would have failed..............runs,

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              • #8
                I dunno...UG, I think gravy is a fruit.....so I'll pick gravy on bread

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                • #9
                  The tomato is a fruit...I'll take a slice of Roma tomato, a little bit of fresh basil, and some Mozzarella cheese...with a little Balsamic vinaigrette...on my French bread...

                  With a glass of Chianti or Sangiovese of course (also technically fruits)...
                  Last edited by The Doctor; 18 Jan 09, 12:22.
                  Watts Up With That? | The world's most viewed site on global warming and climate change.

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                  • #10
                    Originally posted by skoblin View Post
                    Would gravy be considered a fruit?
                    Does it have internal seeds?
                    If you can't set a good example, be a glaring warning.

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                    • #11
                      Apple butter

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                      • #12
                        Originally posted by Slug View Post
                        Hello everyone.
                        I became aware tonight, that there is more to eating than barbecue.
                        What do you prefer putting on a piece of French bread or whatever you like?
                        It has to be a fruit thing.
                        • jelly
                        • jam
                        • preserves
                        • ?
                        Please vote in my poll, while waiting for the Cardinals and Steelers to win so they can go the the superbowl!
                        Er.......whats the difference between Jam and Jelly except ones a Brit term and another a Yank one? Preserves tend to have a higher fruit content, so of the three would choose there. I think Uglyguts has hit the nail on the head for me though. Plus pate on toast as its the only way I can eat liver.
                        How to Talk to a Climate Skeptic: http://grist.org/series/skeptics/
                        Global Warming & Climate Change Myths: https://www.skepticalscience.com/argument.php

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                        • #13
                          Butter. Mmmm.
                          Love. Where does it come from?
                          from The Thin Red Line

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                          • #14
                            Originally posted by Dolley View Post
                            Butter. Mmmm.
                            I'm with the lady.

                            I like brie on a nice crusty bread too.
                            As lord and master of your grill, you will welcome any opportunity to display your grilling prowess.
                            Mario Batali, 2006

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                            • #15
                              Originally posted by The Doctor View Post
                              The tomato is a fruit...I'll take a slice of Roma tomato, a little bit of fresh basil, and some Mozzarella cheese...with a little Balsamic vinaigrette...on my French bread...

                              With a glass of Chianti or Sangiovese of course (also technically fruits)...

                              Ah, exactly what I would have suggested!
                              I however would probably have choosen a bit less complex wine, perhaps some zinfadel or merlot.
                              "The secret of war lies in the communications" - Napoleon Bonaparte

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