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Macaroni casserole

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  • Macaroni casserole

    What I usually do is macaroni, ground meat and chopped onions(can be raw or not, different taste). Sometimes maybe cheese. And then of course the milk/egg sauce or whatever it's called. And when ready enjoy it with salt and ketchup.


    Anyways althought I love this food, I need a new recipe that adds new flavors. Any suggestions?



    And what's the idea with mac and cheese? I mean plain mac and cheese...it can't possibly taste all that good.
    Wisdom is personal

  • #2
    Add some tomato sauce, and chopped tomato to your macaroni and meat mixture, it's like a Goulash, then bake it . Here's Mom's recipe:

    Ingredients:
    2 pounds Ground beef
    1 small Onion; chopped
    1/2 Green bell pepper; chopped
    1 jar Spaghetti sauce or regular tomato sauce (28 oz. size)
    1 small can diced tomatoes
    8 ounces elbow macaroni cooked and drained
    1/2 cup Water
    1 tsp. garlic salt
    1/2 teaspoon Black pepper
    1 cup Shredded cheese (I like cheddar, mom likes mozzerella)



    Directions:
    *Preheat oven to 350 degrees.
    In a large skillet, brown ground beef, onion, and green bell pepper over medium-high heat 6 to 8 minutes, or until beef is no longer pink, stirring frequently. Drain off excess liquid. Add spaghetti sauce, macaroni, water, garlic salt, and black pepper; mix well.

    Pour the mixture into baking dish. Cover and bake 25 minutes. Uncover; top with Mozzarella cheese and bake 15 to 20 minutes more, or until cheese has melted.
    Last edited by Dolley; 22 Mar 08, 18:34.
    Love. Where does it come from?
    from The Thin Red Line

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    • #3
      I think i'll try that, should add plenty of flavor, thanks.
      Wisdom is personal

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      • #4
        mac and Cheese made as usual
        1lb GB browned in a salsa
        1 can of corn mixed in.
        Jalapeno peppers to taste
        all can be done on the stove
        IF you want add a slice or two of your favorite cheese and stick it in the oven until the cheese melts

        one suace pan
        one skillet

        EZ clean up
        Last edited by Half Pint John; 22 Mar 08, 18:31.
        "Ask not what your country can do for you"

        Left wing, Right Wing same bird that they are killing.

        you’re entitled to your own opinion but not your own facts.

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        • #5
          My old babysitter used to make mac and cheese, added one can of drained tuna, and a can of corn for our supper. Pretty good.
          Love. Where does it come from?
          from The Thin Red Line

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          • #6
            There is very little that you can't toss into mac and cheese that don't taste just fine. Black olives or mushrooms come to mind.

            Pushing midnight, dang to late for the kitchen
            "Ask not what your country can do for you"

            Left wing, Right Wing same bird that they are killing.

            you’re entitled to your own opinion but not your own facts.

            Comment


            • #7
              In honor of a typical Easter Dinner "leftover", adding chopped ham to mac and cheese is never a bad thing!

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              • #8
                Originally posted by CPangracs View Post
                In honor of a typical Easter Dinner "leftover", adding chopped ham to mac and cheese is never a bad thing!
                It's a very good thing and I was just going to write about it, but you beat me to it!~
                "Profanity is but a linguistic crutch for illiterate motherbleepers"

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