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BBQ season.

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  • BBQ season.

    Okay its time to fire up the old grill. Share your recipes and techniques... I'm making a quick and easy dish of chicken legs marinated overnight in Italian salad dressing. Really easy to cook and serve. A green salad and a potato salad makes it a decent meal...
    Credo quia absurdum.


    Quantum mechanics describes nature as absurd from the point of view of common sense. And yet it fully agrees with experiment. So I hope you can accept nature as She is - absurd! - Richard Feynman

  • #2
    Are you really BBQing or just tossing some meat on a grill? There is a world of difference between BBQ and grilling.

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    • #3
      Originally posted by Half Pint John View Post
      Are you really BBQing or just tossing some meat on a grill? There is a world of difference between BBQ and grilling.
      I agree. I don't BBQ, I grill. Big difference.

      BBQ requires a serious commitment. It can be a multi day event.

      That's not a shot against grilling, it's just that it's different.
      ALL LIVES SPLATTER!

      BLACK JEEPS MATTER!

      BLACK MOTORCYCLES MATTER!

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      • #4
        Some grilling tips/hints;
        http://www.msn.com/en-us/foodanddrin...m9v?li=BBnb7Kz
        TANSTAAFL = There Ain't No Such Thing As A Free Lunch

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        • #5
          First step , essential.
          Use a Weber .
          Got mine for 5years .Neat like at the first day.
          I am using wood and bay leaves for smoking , and sometimes charcoal .
          My friends are saying about me that I am a sicko of the Weber.I am trying everything with it :all the iconic French meals such as Boeuf Bourguignon , Lapin chasseur , Poule au pot , thanks to the slow cooking capabilities of my faithful Weber .
          You Americans you are the masters in 2 domains.
          Space exploration and BBQs.
          That rug really tied the room together

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          • #6
            Today is national burger day, so here's some recipes;
            The Only Burger Recipes You'll Need This Summer

            http://www.msn.com/en-us/foodanddrin...Bnb7Kz#image=1
            TANSTAAFL = There Ain't No Such Thing As A Free Lunch

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            • #7
              Grilling or BBQ, that season again;
              The Completely Addictive Method For Grilling Burgers

              https://www.msn.com/en-us/foodanddri...Bnb4R7#image=1

              https://www.popsugar.com/food/Americ...ecipe-41861366
              The One Reason Restaurant Burgers Taste Better Than Yours

              https://www.msn.com/en-us/foodanddri...8ZZ?li=BBnbfcL
              Last edited by G David Bock; 25 May 18, 17:13.
              TANSTAAFL = There Ain't No Such Thing As A Free Lunch

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              • #8
                I live in Phoenix. BBQ is a year-round thing if you want to do it.

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                • #9
                  Flag: USA / Location: West Coast

                  Prayers.

                  BoRG

                  http://img204.imageshack.us/img204/8757/snap1ws8.jpg

                  https://www.youtube.com/watch?v=5PtsX_Z3CMU

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                  • #10
                    Has anyone tried coconut charcoal? It burns cleaner and longer. Gives the meat with a smoky coconutty flavour.

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                    • #11
                      This Might Be the Craziest Burger Grilling Trick Out ThereóBut It Works!

                      https://www.msn.com/en-us/foodanddri...z&ocid=msnbcrd
                      TANSTAAFL = There Ain't No Such Thing As A Free Lunch

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