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Pierogis, raviolis, dumplings, etc...

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  • #16
    Originally posted by johns624 View Post
    I always preferred the cheese or potato pierogis. The sauerkraut ones were a bit much. I'm a Ukrainian/Slovak mix. My Mom made the best stuffed cabbage around. She retired several years ago as she's now 95.
    Does anyone else remember (phonetic spelling) stew-da-nina? It was cut up pig parts in a gelatin/grease congealed mix? Sounds gross but tasted great.
    SAY WHAT!!!!!?????
    You were adopted.
    John

    Play La Marseillaise. Play it!

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    • #17
      I like sauerkraut in moderation, like in a Reuben sandwich.

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      • #18
        Originally posted by johns624 View Post
        Does anyone else remember (phonetic spelling) stew-da-nina? It was cut up pig parts in a gelatin/grease congealed mix? Sounds gross but tasted great.

        It's known as head cheese in America.


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        • #19
          I like all savory pierogis.

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