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Which Cusine is Popular in Your State ?

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  • #46
    Originally posted by G David Bock View Post
    So probably the thread for this, compared to starting a new one;
    Born in the USA: 21 Iconic American Foods
    http://www.msn.com/en-us/foodanddrin...ods/ss-AAcr5af
    I food this very interesting since it involves food types and ideas unique to the USA. Yet, I expect this list could be doubled or more.

    There are so many delights here ~ Key Lime Pie and Pecan Pie; Chicken Fried Steak; Kung Pao Chicken; etc. ...

    Such a wealth of tomatoes, squash, beans, etc. once the Western Hemisphere was discovered ....

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    • #47
      We have a couple of dishes I like from Louisiana, red beans and rice and potato stew. Red Beans and Rice is Soul Food! I like to cook dry red beans and add in minced dry onions, dried bell pepper, Lil' Smokies beef links, you can also add peppers and celery. My Mother in Law used to fix Potato Stew. It is a German dish and it can be ate on rice.

      Cajuns eat anything they catch in Louisiana and it might be served on rice! One of my favorites to fix is eggs and rice! Picture frying about 20 eggs, mix in a pound of crumbled bacon and dump over a pound of cooked rice in the skillet and stir!

      Pruitt
      Pruitt, you are truly an expert! Kelt06

      Have you been struck by the jawbone of an ASS lately?

      by Khepesh "This is the logic of Pruitt"

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      • #48
        Originally posted by Pruitt View Post
        Picture frying about 20 eggs, mix in a pound of crumbled bacon and dump over a pound of cooked rice in the skillet and stir!

        Pruitt
        I picture a very fat person.
        Flag: USA / Location: West Coast

        Prayers.

        BoRG

        http://img204.imageshack.us/img204/8757/snap1ws8.jpg

        https://www.youtube.com/watch?v=5PtsX_Z3CMU

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        • #49
          Not if you are cooking for six people! I am lucky if there is any left to put up in the ice box. When I used to cook for myself, I would only use a dozen eggs and a pound of rice. My daughter is the one that broke me from draining the bacon grease. When I am cooking for just me I can eat on it for at least three days.

          Pruitt
          Pruitt, you are truly an expert! Kelt06

          Have you been struck by the jawbone of an ASS lately?

          by Khepesh "This is the logic of Pruitt"

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          • #50
            You're in the Philipinnes or in California ?
            That rug really tied the room together

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            • #51
              Eastern N.Carolina = pulled-pork BBQ.

              SPORTS FREAK/ PANZERBLITZ COMMANDER/ CC2 COMMANDER

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              • #52
                In the SF bay area there are many different cuisines, but the ingredients must be organic and locally grown, if possible.
                "Stand for the flag ~ Kneel for the fallen"

                "A wise man can learn more from a foolish question than a fool can learn from a wise answer." ~ Bruce Lee

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                • #53
                  Originally posted by sebfrench76 View Post
                  You're in the Philipinnes or in California ?
                  I gonna bet Daly City in California, otherwise known as Little Manila.
                  Flag: USA / Location: West Coast

                  Prayers.

                  BoRG

                  http://img204.imageshack.us/img204/8757/snap1ws8.jpg

                  https://www.youtube.com/watch?v=5PtsX_Z3CMU

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                  • #54
                    The biggest thing nowadays are food trucks. Not those Mexican taco trucks, decent food cooked in a clean mobile environment. Usually anywhere from 10-25 food trucks get together and send out notices via social media. Then up to hundreds of people would descend on the chosen parking lot and spend a few hours eating, drinking and mingling. One group is called Off The Grid. Most of the truck owners were victims of layoffs when the economy crashed. They couldn't find work so many went into the food business and have been doing quite well. Well enough that they continued doing it even when the economy rebounded.

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                    • #55
                      Here's a variation on the OP theme ...
                      The 50 Foods Each State is Known For
                      http://www.msn.com/en-us/foodanddrin...for/ss-BBpbFs4

                      A bit surprised to see that for my state, Washington, it's pho'
                      I know we have a fairly good sized Vietnamese population here, and Pho restaurants are almost as numerous as Starbucks, but still an interesting surprise. Will admit that pho' is one of my favorites.

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                      • #56
                        In Toronto (Ontario), if you can't find it in a restaurant, it probably isn't eaten by anyone on the planet.

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                        • #57
                          Never once seen a Taiwanese place in California. Certainly not in my hometown, nor the general area where I go to school, nor anywhere else I've been in the state...which is not a terribly short list.
                          "A foolish man thinks he knows everything if placed in unexpected difficulty; but he knows not what to answer, if to the test he is put."

                          --Hávamál

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                          • #58
                            Originally posted by G David Bock View Post
                            Here's a variation on the OP theme ...
                            The 50 Foods Each State is Known For
                            http://www.msn.com/en-us/foodanddrin...for/ss-BBpbFs4

                            A bit surprised to see that for my state, Washington, it's pho'
                            I know we have a fairly good sized Vietnamese population here, and Pho restaurants are almost as numerous as Starbucks, but still an interesting surprise. Will admit that pho' is one of my favorites.
                            A variation on that fifty ...
                            Taste the States: 50 Iconic American Foods

                            http://www.msn.com/en-us/foodanddrin...BrBNuZ#image=1

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                            • #59
                              Originally posted by G David Bock View Post
                              Here's a variation on the OP theme ...
                              The 50 Foods Each State is Known For
                              http://www.msn.com/en-us/foodanddrin...for/ss-BBpbFs4

                              A bit surprised to see that for my state, Washington, it's pho'
                              I know we have a fairly good sized Vietnamese population here, and Pho restaurants are almost as numerous as Starbucks, but still an interesting surprise. Will admit that pho' is one of my favorites.
                              I see Sushi Restaurants becoming more popular they have been for some time out west as depicted in 3/51 Slide Alaska.
                              I tried some for the first time in Prince George, BC. and we have had some Sushi Restaurants in town now for a while they are popular.
                              From what I've read though one needs to know what they are doing if they are making it at home.
                              http://www.ctvnews.ca/health/calgary...lmon-1.2747222
                              File photo Copper River Salmon Alaska even clean fish from Northern Waters contain parasites & need to be frozen for the specified amount of time before being eaten raw or just be cooked in the usual ways.

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                              • #60
                                Can't remember if I commented or not. In central California, it looks like Mexican is pretty big, including taco trucks. Went to a couple of peoples' graduation parties a few years ago and they had taco trucks catering. They can be very yummy.
                                "A foolish man thinks he knows everything if placed in unexpected difficulty; but he knows not what to answer, if to the test he is put."

                                --Hávamál

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