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Cranberry-Ginger Sauce - try this for Thanksgiving

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  • Cranberry-Ginger Sauce - try this for Thanksgiving

    Cranberry-Ginger Sauce
    (yields 6 cups)

    Ingredients:

    2-12 ounce packages fresh cranberries
    one-inch piece of fresh ginger, peeled and grated
    1 jalapeno, seeded and minced
    3 cups sugar
    juice & zest of 1 medium-sized orange
    pinch of salt
    Method:

    Combine all ingredients in a saucepot. Cover and place over medium heat and simmer, stirring occasionally, until cranberries burst. Chill and serve.

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