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  • OldSaltyFart
    replied
    That must be SuperFastFood, or the sauce'll come out, thru the bread.

    Leave a comment:


  • Mountain Man
    replied
    Wrapping food up in a tortilla is essentially the same concept, as is pita bread sandwiches.

    I'll bet it's pretty good served that way.

    Leave a comment:


  • G David Bock
    replied
    Originally posted by Pruitt View Post
    At the Texas Renaissance Festival there are several vendors that will sell you Red Beans or Beef Stew in a hollowed out round piece on bread. Back in medieval times it was not unusual to eat your meal on a flat piece of bread.

    Pruitt
    IIRC, the term for such was trencher and done often instead of using plates (or because there were no plates).

    Leave a comment:


  • Pruitt
    replied
    At the Texas Renaissance Festival there are several vendors that will sell you Red Beans or Beef Stew in a hollowed out round piece on bread. Back in medieval times it was not unusual to eat your meal on a flat piece of bread.

    Pruitt

    Leave a comment:


  • Bwaha
    replied
    Sure, it's how to serve Clam Chowder, Spinach dips, ect...


    http://www.yummly.com/recipes/bread-bowl-dip

    Leave a comment:


  • MonsterZero
    started a topic Bunny Chow

    Bunny Chow

    Strange dish from South Africa. A hollowed out loaf of bread with stuff inside the hole, usually curry. Has anyone had one? Is it good?

    I grew up in a Slavic culture where bread is revered as a staple, but we could never come up with an idea of drilling a hole like that in the loaf.

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