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Brumapple pie

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  • Brumapple pie

    Well racked the apple jack tonight(switched it to another container) This years edition is really quite tasty much better then last years already and it's still fermenting. I had to do a taste test it was just screamin at me :mrgreen: It is at 12% alchohol now and still fermenting we will see, I hope it doesn't go past 15% then the taste will change. I put a pinch of cinamin in this time and it melded great tastes like apple pie with a kicker

  • #2
    I used to drink it. I'm sober as a judge now. Have some for me. It sounds tasty.
    This bass guitar kills TERRORISTS!!!!!!!!!!!!!!!!!!!!

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