Seriously! A kids Taco Tuesday!

[Mystikeye]

Wild piggies work for me. I usually make Chile Verde with them.

[Bwaha]

Tacos?

I'm trying this soon...

3. Wild Boar Carnitas Tacos with Jicama-Mango Salsa

Our Texas roots cannot resist the call of the taco, so you can bet that if it’s made of meat we’re ready to stuff it in a tortilla. Carnitas are a delectable Hispanic staple and switching out traditional pork for wild boar is a simple substitution with a lot of flavorful results. The fat from the wild boar (and fat is very important here, so don’t trim it off!) is much richer than that of any regular grocery-bought swine. We challenge you to not eat at least five of these.

Image via: Chow.com

Ingredients:

For the carnitas:

• 5 fresh (5-inch) marjoram sprigs
• 5 medium garlic cloves, peeled and smashed
• 2 tablespoons coriander seeds
• 2 medium bay leaves
• 1 1/2 medium white onions, peeled and quartered through the root end
• 1 tablespoon kosher salt
• 5 pounds boneless wild boar shoulder, cut into 2-inch cubes (do not trim the fat)

For the salsa:

• 2 cups small-dice jicama
• 2 cups small-dice mango (from about 2 medium mangoes)
• 1/2 medium white onion, finely chopped (about 1/2 cup)
• 3 tablespoons finely chopped fresh cilantro leaves
• 3 tablespoons freshly squeezed lime juice (from about 2 medium limes)
• 2 serrano chiles, stemmed and finely chopped
• Kosher salt

View instructions.

[T. A. Gardner]

Yea, and these guys delivered her message personally for her...

(Note the token White guy... )

[Mystikeye]

Take what you want but you ever mess with my guns or tacos you shall surely die!!!
http://freebeacon.com/issues/second-...m-white-house/